Thursday, February 1



Wander offers fresh, local, farm to table fare. Much of it sourced from their own on-site farm where they organically grow produce and tend to their chickens and a small herd of dairy cows.

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Part working farm, part nature retreat, part sculpture garden, part event venue, part farm to table restaurant and terrace, Longwoods Preserve defies description. Surrounded by a pastoral landscape activated by inventive sculpture art, and in the company of like-minded friends and neighbors, it’s a place to savor life’s simple pleasures: wholesome good food, human connections, the changing of the seasons, and the texture, color, and smell of the land.


SALAD (choose one)
-Chickories, Bacon, Pickled Radish, (GF)
-Kohlrabi, pine nut, pita shards, olive oil, parsley, gouda/landslide. (GF)

ENTREE (choose one)
-Roasted Koji cabbage - agnolotti, preserved lemon, sage, hard cheese (V)
-Duck Breast - gastrique, squash puree, pickled pear. (GF)
-Pork Chop - apple and onion, jus, pickled cranberry. (GF)
-Grilled King oyster mushroom - sunchoke, chickories, creamy vache boursin. (GF) (V)

DESSERT (choose one)
-Apple Galette
-Olive Oil Cake - blood orange & pink peppercorn mustard
-Parsnip Cake - cream cheese frosting
-House Made Sorbet (GF)
-House Made Ice cream (GF)


"The food was absolutely AMAZING, everything we ordered was both visually appealing and delicious! Wander at Longwoods has such a unique space, and makes for a lovely farm-to-table experience"

"Everything about this place is magical. The property is stunning. The staff was welcoming and absolutely stellar. And the food was incredible."

"I wish I could give Wander 10 stars! This farm to table restaurant is what local culinary dreams are made of!!"

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